Via Graça

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means cross-contamination risks may exist without dedicated containment practices being explicitly documented.
• Mixed guest experiences include both careful handling and at least one report suggesting gluten-free bread could pose a risk, so variability in practice seems possible depending on staff and visit timing.
• There is indication that staff have discussed intolerances with guests in the past, and some menu labeling about gluten content exists, which helps awareness but does not guarantee safety.