The Keg Steakhouse & Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• Some diners report experiences during peak times where gluten-free safety checks might be less visible, though many reviews counter with explicit manager involvement and kitchen confirmations.
• Fries may be cooked in non-dedicated fryers at certain times, though some diners report oven-baked fries as a gluten-free alternative.
• Overall, the weight of recent, positive experiences—especially the repeated table-side safety confirmations and clear menu labeling—suggests cross-contamination risk is actively managed in practice, even if not perfectly eliminated.