Islas on the Square

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which introduces some risk for cross-contact unless stringent practices are in place.
• There is no explicit listing of cross-contamination precautions or a clear, celiac-focused safety protocol in the information provided.
• While recent signals are positive, the absence of detailed gluten-free guidance means you should verify any item with staff and consider safe-choice avoidance if in doubt.