Celiac safety profile
The Melting Pot
Fondue Restaurant · Fine Dining Restaurant
418 York Rd Ste 420, Towson, MD 21204
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for cheese fondue
- Gluten-free brownies and gluten-free snickerdoodle cookies for dessert
- Gluten-free pound cake
- Gluten-free dippers (fruit, vegetables, and other GF options)
- Salad options can be served without croutons
- Substitution-friendly fondue bases (e.g., gluten-free broths) and potential to replace ingredients to maintain GF safety
⚠️ Risks & cross-contamination
- Sharing a pot with non-GF items can introduce cross-contamination risk; several reviews describe scenarios where common cooking vessels or shared dippers were involved. When possible, guests request separate GF pots and clear separation of GF items.
- A few reports mention missteps (e.g., gluten-containing items arriving or being prepared without full awareness), reinforcing the importance of clear communication and confirming GF options with staff ahead of time.
- Teriyaki sauces or certain dips may contain gluten; guests note it’s important to verify which sauces or components are GF for a given order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.