Bunsen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: The establishment is not described as gluten-free, and there are explicit caveats about cross-contamination risk in a kitchen that handles gluten-based products.
• Gluten-free bun disclaimer: The official information notes that burgers served with a gluten-free bun cannot be guaranteed gluten-free because the operation works with other gluten-containing products.
• Fryer and fry options: Some diners have reported a dedicated fryer for fries, which could reduce cross-contact, but this is not consistently documented as a guaranteed practice across the kitchen.
• Historical notes: There are older statements mentioning the kitchen is not fully gluten-free, which signals ongoing risk if strict celiac safety is required.