CAVA

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk if gluten-containing items share equipment or prep areas.
• Pita bread, pita chips, and falafel are repeatedly noted as gluten-containing items to avoid.
• While many diners report excellent glove changes and careful handling, there are occasional accounts of inconsistent training or execution, especially when lines are busy.
• An allergen menu and explicit labeling help, but there remains some risk that cross-contact could occur if precautions aren’t consistently applied.