Celiac safety profile
CasaTino
Restaurant · Tapas Bar · Vegan Restaurant
C. de la Rosa, 25, 11002 Cádiz, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (pan sin gluten)
- Ortiguillas (fried sea anemones) prepared without gluten
- Tortillas de camarones (shrimp fritters) prepared without gluten
- Gluten-free beer
- Dishes explicitly prepared for coeliacs and served with separate gf handling
⚠️ Risks & cross-contamination
- Historical mislabeling concerns have appeared in older feedback, but recent evidence repeatedly notes dedicated gluten-free practices and separate preparation in place.
- The restaurant advertises a separate gluten-free menu and demonstrates awareness of cross-contamination in guest interactions.
- A few comments mention the importance of verification (as with any gluten-free dining), but the prevailing trend is toward careful, celiac-aware service.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.