Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
11383 Parkside Dr, Knoxville, TN 37934
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (corn tortilla chips) are typically safe when prepared in a dedicated GF fryer.
- Tacos and bowls can be made gluten-free by substituting corn tortillas/shells for flour tortillas, or by building bowls with GF components.
- The menu states that any taco can be made gluten-free, which implies substitution to corn tortillas and careful prep.
- Rice bowls or similar bowls with GF ingredients (protein + beans + rice) are commonly prepared as GF options.
- In short: GF-friendly chips, corn tortillas, and customizable bowls/tacos are the core explicit GF pathways supported by the evidence.
⚠️ Risks & cross-contamination
- Some reports over the years describe cross-contamination risks or experiences where gluten exposure occurred, especially during busy periods or due to miscommunication. This highlights that risk can vary by location, time, and staff.
- The business profile notes the location is not a dedicated gluten-free facility, so ongoing vigilance and explicit confirmation of prep practices remain important.
- As with many GF-focused chains, outcomes depend on the staff’s allergy knowledge, glove changes, and fryer management. When staff are attentive and orders are clearly flagged, many guests report safe experiences; when communication breaks down, negative experiences can occur.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.