La Chaiteria

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Reports indicate variability in staff knowledge about gluten, with at least one instance of unclear handling around tortillas and gluten-containing ingredients.
• Individual experiences vary: at least one guest noted avoiding flour-containing tortillas and ensuring tortillas (if any) are heated on a clean surface; another guest reported a gluten-free result on a tested leftover but that does not guarantee safety for all dishes or all visits.
• The presence of mole sauce or other sauces can be a point of risk unless confirmed gluten-free by staff, given past cautions noted by a diner.