Celiac safety profile
Crepeaffaire
Creperie · Breakfast Restaurant · Brunch Restaurant · Cafe
35 East St, Brighton and Hove, Brighton BN1 1HL, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Buckwheat galettes/crepes (gluten-free), prepared on a separate station with dedicated utensils.
- Many fillings and crepe options can be made GF by using the buckwheat base (as discussed by staff and several reviews).
⚠️ Risks & cross-contamination
- Most recent evidence describes a dedicated gluten-free workspace with separate cooking surfaces and utensils, which significantly reduces cross-contamination risk.
- Some older notes suggested the possibility of non-dedicated facilities in the past, but the latest experiences consistently emphasize robust GF practices.
- As with any dining, continued vigilance is prudent, but current signals point to strong safety practices for celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.