TaMolly's Mexican Restaurant

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk if steps aren’t followed during peak times.
• The collected experiences are overwhelmingly positive in recent months, but there are occasional historical notes from other TaMolly’s locations about past issues; local staffing and procedures can change, so it’s best to communicate clearly about gluten-free needs when you arrive.
• If you have very tight tolerance for cross-contamination, confirm the latest prep approach with the staff and consider asking to have your GF meal prepared by the manager or in a dedicated area, as some guests have reported.