Teriyaki Madness

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, which can increase cross-contamination risk in theory.
• Several diners note that certain items or preparation methods (e.g., fried items, shared cooking surfaces) may introduce gluten if not carefully managed.
• Many diners report that staff are willing to take precautions (glove changes, separate prep, confirmed GF sauces), but there are occasional accounts of questions or uncertainties among staff.
• Given the mix of recent positive experiences and occasional cautions, it’s wise to explicitly request gluten-free preparation steps (separate utensils, separate prep areas, and confirm GF sauces) at the point of order.