The Hangry Bison

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be fully ruled out.
• There are mixed reports about staff knowledge on gluten-free options; some diners report highly knowledgeable staff and serious attention to gluten-free requests, while older feedback suggests variability.
• Be mindful of beverage choices: one review notes that all ciders on tap are gluten-free, but there was an incident where a beer was served by mistake, highlighting the need to double-check drinks and confirm gluten-free status with staff.