Mister A's

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk exists in principle.
• There are historical anecdotes of gluten exposure in some past visits, though more recent reports emphasize robust gluten-free knowledge and precautions.
• Some guests underscore the importance of confirming with staff about kitchen prep and verifying gluten-free status of specific menu items or ingredients when ordering, especially for fried or breaded components.
• A gluten-free fryer has been mentioned by guests, suggesting steps taken to reduce cross-contamination for fried items, but this should be verified with staff for current operations.