Firefly Tapas Kitchen & Bar

⚠️ Risks & cross-contamination

• Pros: Consistent reports of gluten-free labeling and allergy markers on dishes; staff generally described as knowledgeable about allergens; last-year signals indicate high safety potential for celiac diners; multiple guests report safe experiences with celiac concerns respected in practice.
• Cons: Fryer safety appears to be variable across accounts (one mention of a dedicated fryer, another noting no dedicated fryer), which introduces some uncertainty about fried items. While labels and allergy markers reduce risk, the absence of a universal, clearly stated fryer policy means there is a potential cross-contamination consideration for specific fried foods.
• Overall stance: The established labeling, allergy-awareness culture, and recent safety signals suggest careful handling of celiac-related needs, but fryer practices may differ by kitchen handling or location, so you may want to confirm current fryer policy when you arrive.