Celiac safety profile

Pizza Express

Pizza Restaurant · Italian Restaurant · Pizzatakeaway · Restaurant

335 Upper St, London N1 0PB, United Kingdom

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free dough balls (GF Dough Balls; dough balls served with gluten-free options)
  • Gluten-free pizzas (any pizza can be ordered with a gluten-free base; GF pizzas are signaled on arrival with color-coded plates and/or purple cutters)
  • Gluten-free pasta dishes (pasta options that can be made GF when served with gluten-free fusilli)
  • Examples noted: Bolognese, Creamy Pesto, Napoletana served with gluten-free pasta
  • Gluten-free desserts and sorbet/gelato options (GF brownies; various sorbets and GF gelato flavors; some desserts labeled as GF)
  • Clear allergen guidance and separate prep signals (separate prep spaces; utensils; rice flour used in the kitchen where noted)

⚠️ Risks & cross-contamination

  • There is no dedicated gluten-free facility, which means cross-contamination risk exists in principle. However, numerous diners and reviews highlight extensive safety measures:
  • Separate prep areas and utensils for GF dishes are described in the broader gluten-free guidance.
  • Visual cues (colored plates, purple cutters, and black boards for GF items) are used to reduce mix-ups.
  • Some diners report staff who are knowledgeable about coeliac safety and who verify orders and ingredients.
  • A few older or outlier reviews mention experiences that did not go perfectly, underscoring that safety can depend on staff actions during busy times.
  • Always confirm on arrival that the specific GF items you want are prepared with appropriate safeguards, and consider asking to see the allergen information or to review the most recent guidance in-restaurant.

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