Ayla

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk is a consideration.
• Some positive experiences note staff who are knowledgeable and who make modifications to avoid cross-contamination (including using different fryers in at least one instance).
• There are opposing experiences as well: at least one account mentions limited gluten-free options or lack of gluten-free bread on a given day.
• The restaurant appears to be open with multiple service options (dine-in, delivery, takeout, outdoor seating), which can help you coordinate safer dining arrangements, but it does not guarantee gluten-free safety for all celiac individuals.