Mussel Bar & Grille

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently presents cross-contamination concerns for highly gluten-sensitive diners.
• There are mixed reports about fry oil and cross-contact (one note mentions fries in the same oil as onion rings; another highlights a dedicated fryer for fries in a positive light). This inconsistency means cross-contamination risk cannot be ruled out with high confidence.
• The absence of a clearly labeled gluten-free menu in some discussions adds to the uncertainty about consistent gluten-free sourcing and preparation practices.