Mezcalitos Mexican Restaurant

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility.
• Some evidence points to cross-contamination precautions (e.g., dedicated fryer) in certain accounts, while other notes emphasize that not all dishes may be gluten-free and that questions about safety are important to ask staff.
• For someone with very high sensitivity, it would still be wise to communicate clearly with staff about ingredients and preparation methods and to confirm fried items are prepared in a dedicated fryer where possible.