The Haven Low-Carb Cafe

⚠️ Risks & cross-contamination

• A dedicated gluten-free facility is reported, which strongly supports reduced cross-contamination risk.
• Recent indicators suggest celiac safety at a high level, including a last-year safety emphasis and positive safety signals.
• There are mixed customer notes: some diners report extensive gluten-free labeling and verification (including staff providing confirmation), while others express concerns about the introduction of gluten-containing items and potential cross-contamination risk.
• Given the available evidence, there is recognition of GF-focused practices, balanced by anecdotes that caution readers to consider personal comfort with cross-contamination risk.