Tavolàta

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This means there is inherent cross-contamination risk compared to dedicated gluten-free kitchens.
• Some evidence suggests the kitchen will start a fresh pot of water for gluten-free pasta when requested, and servers may make careful notes for avoiding gluten. While encouraging, these practices are not guaranteed across all dishes or visits.
• Some items historically noted to contain gluten (e.g., meatballs with breadcrumbs) should be avoided by someone managing celiac disease unless a safe preparation is confirmed.
• Menu labeling for gluten-free options isn’t consistently explicit, which can create ambiguity about what is truly safe without direct confirmation from staff.