Riverside Pizza & Pub

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• A gluten-free crust is used, but it is described as not being dough made in the kitchen, with an explicit risk of gluten exposure.
• Handling procedures exist (separate sauce ladle, separate pizza screen, designated cutter), and staff may be knowledgeable, but the overall risk remains due to the non-dedicated facility.
• Recent anecdotes include reports of gluten-free options and generally positive experiences, but there is an explicit warning that this pizza place may not be safe for those with celiac disease.