Celiac safety profile
Piecasso Pizzeria & Lounge
Pizza Restaurant · Bar · Italian Restaurant · Restaurant
1899 Mountain Rd, Stowe, VT 05672, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza crust prepared with cross-contamination precautions (e.g., baked on a plate to prevent cross-contact; separate topping station).
- Cauliflower crust gluten-free pizza.
- Gluten-free flour crust ( gf crust ).
- Gluten-free dough available to take home.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. That factor means cross-contact remains a consideration, and practices can vary by day and staff.
- Some older experiences reported that gluten-containing pizzas could share prep space or ovens, which is a known risk factor for celiac disease. Recent reports, however, emphasize proactive precautions and staff knowledge, which mitigate but do not entirely eliminate risk. If you have celiac disease or a severe sensitivity, it’s prudent to verbally reconfirm the day’s procedures when you arrive.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.