Celiac safety profile
Copita Tequileria y Comida
Mexican Restaurant · Bar
739 Bridgeway, Sausalito, CA 94965
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All items on the menu are gluten-free (100% gluten-free menu).
- In-house handmade corn tortillas are part of the lineup.
- Gluten-free donuts/desserts are available.
- Commonly ordered GF items cited by diners include tacos (e.g., carne asada, fish), ceviche, and other seafood-focused dishes.
- A wide range of GF options exists across the menu, including both savory dishes and desserts.
⚠️ Risks & cross-contamination
- The restaurant is described as dedicated gluten-free, which greatly reduces cross-contamination risk, and several recent accounts affirm a safe experience for people with celiac disease.
- Some older observations mention potential cross-contact risks in the past (e.g., use of gluten-containing beer in batter or in beers not labeled GF), so if you have very strict needs, it might be prudent to verify current fryer practices and beverage ingredients on the day of a visit.
- A few diners note dedicated fryers or separate handling for GF items in various reviews, which supports the impression of strong precautions, but always best to confirm kitchen practices at the moment of dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.