Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
23123 Woodward Ave, Ferndale, MI 48220
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls and salads (no flour tortilla)
- Tortilla chips (GF) and corn tortillas (GF when used for tacos)
- Rice, beans, various meats (e.g., chicken, steak, carnitas, sofritas), vegetables
- Guacamole, salsas, pico de gallo, cheeses, sour cream
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination risk exists by nature of multi-use equipment and shared prep areas.
- However, there is substantial, recurring evidence of precautions: gloves changed, utensils swapped, surfaces wiped down, and fresh toppings pulled from back stock when asked.
- Several recent reports emphasize proactive handling of gluten needs, including line-wide glove changes and fresh ingredient containers, which greatly mitigates risk in practice.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.