Celiac safety profile
Ruth's Chris Steak House
Restaurant · American Restaurant · Catering Service · Fine Dining Restaurant
Hilton Garden Inn, 7007 Fayetteville Rd, Durham, NC 27713
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Caesar Salad (hold the croutons)
- Ruth’s Chop Salad (ask for no crispy onions)
- Grilled Asparagus (hollandaise)
- Cremini Mushrooms (pan-roasted)
- Roasted Brussels Sprouts (with bacon and honey butter)
- Mashed Potatoes
⚠️ Risks & cross-contamination
- The facility is not described as dedicated gluten-free, so cross-contamination remains a possibility, especially with items like fried components being prepared in shared equipment.
- There are historical reports noting that fries on the GF menu were not safe due to cross-contact with breaded items fried earlier in the day; this underscores the importance of staff asking the kitchen and offering alternatives.
- Still, a large number of recent reports highlight staff diligence—chefs or managers being consulted, and gluten-free items being prepared with care. The balance here leans toward strong safety signals when you communicate clearly and use the GF menu guidance.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.