moonbowls

⚠️ Risks & cross-contamination

• There is some inconsistency in the collected evidence: while the business data and multiple recent reviews point to a dedicated gluten-free setup, other accounts describe a shared kitchen or ghost-kitchen environment, which could raise cross-contamination concerns for highly sensitive celiacs.
• A universal note on the menu states that there is always a small chance of cross-contamination because the menu is produced in facilities that may contain gluten.
• Because of these mixed reports, individuals with extremely strict celiac requirements may want to confirm, at the specific location, that their kitchen setup is fully separated from gluten-using operations and that dedicated utensils and fryers are in use.