Celiac safety profile
Pod Baranem
Polish Restaurant
Świętej Gertrudy 21, 31-048 Kraków, Poland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pierogi (various fillings)
- Gołąbki (stuffed cabbage rolls) with mushroom sauce prepared gluten-free
- Bigos (traditional Polish hunter’s stew) prepared gluten-free
- Breaded pork cutlet prepared gluten-free
- Gluten-free beer
- GF desserts such as eggnog cake and raspberry cake
⚠️ Risks & cross-contamination
- There are multiple indications of strong cross-contamination precautions, including mentions of separate kitchens for GF meals and, in some cases, dedicated gluten-free fryers.
- Guests emphasize the importance of communicating needs clearly to all staff members and sometimes booking in advance due to popularity.
- While not every claim is universal across all visits, the recurring theme is that gluten-free options are clearly marked and that staff are generally well-informed about celiac safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.