Celiac safety profile
Biaggi's Ristorante Italiano
Celiac safety profile
1524 S Randall Rd Algonquin, IL 60102
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-Free Brown Rice Penne Pasta, Grilled Chicken, Roasted Red Peppers, Crispy Pancetta, Peas, Caramelized Onions, Three-Cheese Alfredo Sauce
- Gluten-Free Brown Rice Penne Pasta, Traditional Meat Sauce, Italian Sausage, Touch of Three-Cheese Alfredo Sauce, Parmigiano-Reggiano Cheese
- Gluten-Free Brown Rice Penne Pasta, Shrimp, Grilled Chicken, Andouille Sausage, Spicy Cajun Alfredo Sauce, Roasted Red Peppers, Scallions
- Gluten-Free Spinach Fettuccini, Housemade Sicilian Meatballs, Parmigiano-Reggiano Cheese, Marinara Sauce
- Gluten-Free Spinach Fettuccini, Marinara Sauce, Basil, Parmigiano-Reggiano Cheese
- Made with Gluten-Free Cauliflower Crust and Tomatoes from San Marzano, Italy.
⚠️ Risks & cross-contamination
- Cross-contamination risk exists because the facility is not dedicated gluten-free.
- A gluten-free menu and multiple GF dishes are available, but the non-dedicated facility means cross-contact remains a possibility, particularly for items that involve shared equipment or bread.
- Positive signals include a strong safety note in the past year and an identifiable GF menu, but these do not eliminate risk in a non-dedicated kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.