Restaurante Exotica

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination is a potential risk that isn’t ruled out by the available information.
• While many guests report safety and the ability to adapt dishes to gluten-free needs, explicit, formal assurances about all safety precautions (e.g., fryers being dedicated for GF items, separate prep areas) are not documented in the collected material.
• Given the variability in gluten-free practices, a proactive, in-person check with staff before ordering remains prudent.