Braised Kitchen

⚠️ Risks & cross-contamination

• There are conflicting signals in the collected information about whether this is a dedicated gluten-free facility. Some sources emphasize a GF-first approach and dedicated equipment, while others note the absence of a dedicated GF facility. The most recent firsthand experiences describe GF suitability and staff awareness, but the competing views mean a small degree of uncertainty remains.
• The strongest performance signals come from recent diners who report that the menu is GF and that precautions are in place, but as with any GF dining scenario, asking about cross-contamination precautions on the day of visit (e.g., fryer usage, shared utensils, and glove changes) is prudent.