Celiac safety profile
After surf rooftop cafe
Restaurant · Cafe · Cake Shop · Cocktail Bar
Palabandara watta, Weligama 81700, Sri Lanka
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread option is available and can be used in dishes (e.g., burgers).
- Gluten-free toast option is available, prepared with a separate toaster.
- A gluten-free-tuna-focused dish was mentioned (tuna burger with gluten-free bread and no soy sauce) and another tuna dish prepared without soy sauce, suggesting mindful substitutions to avoid gluten-containing ingredients.
- The menu includes GF-marked options and a variety of offerings that can be aligned with gluten-free needs (vegan/vegetarian options are also present in the broader menu).
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility, so cross-contamination risk exists by default.
- Positive notes from guests emphasize staff effort to minimize cross-contamination and to adapt dishes accordingly.
- The strongest reassurance comes from recent guest reports that staff were helpful and that safe adaptations were made (e.g., avoiding gluten-containing ingredients and using GF bread with dedicated prep like separate toasters).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.