Hook Fish Co. at Proof Lab Beer Garden

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists.
• Some items (e.g., chips) have been described as not cooked in a safe fryer in at least one account, indicating potential cross-contact concerns.
• Staff can and do discuss gluten-free preparation, and some patrons reported that sauces or components (e.g., tamari) were used to avoid gluten, but this can vary by dish and preparation.
• Because the evidence includes both strong positives and explicit cautions, there is a real but not absolute risk tied to choosing items and communicating needs.