CAVA

⚠️ Risks & cross-contamination

• pita bread and pita chips are repeatedly identified as non-gluten-free items on the menu, presenting a common cross-contamination vector if not carefully separated.
• The establishment is not a dedicated gluten-free facility, which means cross-contact risk exists if proper controls are not followed consistently.
• Many diners credit staff with proactive measures (glove changes, new utensils, and careful handling of gf ingredients) when allergies are communicated. However, occasional reports indicate variability in execution, underscoring the importance of clear, repeated precautions.