Celiac safety profile
Janken
Cafe
158 Jervois Road, Herne Bay, Auckland 1011, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken waffle (explicitly described as gluten-free in the restaurant’s materials).
- The restaurant also markets itself as gluten-free friendly with no added gluten on its menu, and reviews note that the entire menu is gluten-free or largely gluten-free, which supports a broad safety net for celiac diners.
⚠️ Risks & cross-contamination
- The establishment is described as dedicated gluten-free, which strongly supports reduced cross-contamination risk.
- One review notes that the kitchen is “nearly GF,” and another highlights the staff’s awareness of celiac specifics, suggesting good cross-contamination precautions and informed preparation practices.
- While no facility is guaranteed to be perfectly risk-free, the combination of dedicated gluten-free designation, high safety signals, and proactive staff offers a favorable safety profile for someone with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.