Kati Thai Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is possible with shared utensils, cooking surfaces, or gluten-containing sauces.
• Some chicken dishes are indicated as not gluten-free due to marinades (e.g., oyster sauce usage in certain chicken preparations). The presence of a separate GF menu helps mitigate risk, but you should still confirm ingredients and preparation with the staff.
• While staff have demonstrated knowledge and a willingness to accommodate, relying on explicit confirmation for each dish is prudent.