Owl's Nest

⚠️ Risks & cross-contamination

• Positives: Several recent reviews highlight clearly marked gluten-free items on the menu and staff who know how to prevent cross-contamination.
• Cautions: One recent review alleges a mislabeling issue with gluten-free cornbread and mentions an allergy-related handling concern and a separate charge for a modification. The restaurant does not operate as a dedicated gluten-free facility, which means cross-contamination risk cannot be entirely ruled out.
• Practical takeaway: Rely on staff confirmations for each dish, especially for items historically labeled GF, and be cautious about baked goods labeled GF until you’ve confirmed they are truly gluten-free.