Flock to the Wok

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risk exists by design.
• Some diners have been told that all fried foods are not safe for those with celiac due to fryer setup, while others report that careful preparation and modifications can yield gluten-free results.
• Several reviewers emphasize that staff can guide modifications, use gluten-free sauces, and clean/prepare items to minimize risk, but experiences vary and depend on how each dish is prepared.
• A common thread is that many dishes can be made gluten-free with careful communication, though there is inconsistent information about whether fried items can be safely prepared GF.