Celiac safety profile
Addis in Cape Ethiopian Restaurant
Ethiopian Restaurant · African Restaurant · Non Vegetarian Restaurant · Restaurant
168 Loop St, CBD, Cape Town, 8001, South Africa
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All mains are gluten-free (explicitly supported by guest reviews).
- Traditional serving method uses a pancake/bread made from tef or rice, both gluten-free in the described preparations.
- Teff-based bread or injera is commonly used and considered gluten-free in the main dishes.
- Desserts: some items may contain gluten; staff should be consulted to confirm GF status, and gluten-free dessert options may exist but are not guaranteed.
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free operation, which means cross-contamination risks exist in shared kitchen/food prep areas.
- Desserts can contain gluten, and several reviews specifically warn to check with staff about gluten status for desserts.
- While staff knowledge appears strong in some accounts, the absence of a dedicated GF designation means caution is still warranted, especially for items beyond mains and for dessert choices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.