Donatos

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility. That alone means cross-contact risk exists in principle.
• Review history shows a mix: many recent patrons report safe experiences with gluten-free crusts and careful handling, while older reports raise concerns about cross-contamination and changes to crust preparation at times.
• Some patrons note separate gluten-free areas or explicit glove changes and utensil sanitation; others mention shared surfaces or lack of dedicated equipment at certain times/locations.
• As with many chains offering gluten-free options in a shared kitchen, risk cannot be entirely eliminated, and experiences can vary by location and staff.