Celiac safety profile
Quaker Steak & Lube
Restaurant
435 Boardman Poland Rd, Boardman, OH 44512
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Wings and fries when prepared in the dedicated gluten-free fryer (order specifics commonly noted by staff to ensure the correct fryer is used).
- Burgers served on gluten-free buns (verify that the bun won’t contact gluten-containing surfaces during assembly; specify no bun on grill if that’s a concern).
- Gluten-free salads explicitly designated on the menu (e.g., salads labeled as GF).
⚠️ Risks & cross-contamination
- Not described as a dedicated gluten-free facility, so cross-contamination risk exists if processes aren’t followed consistently.
- To reduce risk, insist on clearly using the gluten-free fryer and/or separate preparation surfaces when possible, and have staff confirm any sauce or seasoning that could contain gluten.
- Some reports note that certain fryers or prep areas may not always be in operation or clearly labeled at the time of service, so proactive communication is important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.