Ristorante Don Giovanni

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a possible concern in the kitchen. This is an important caveat for anyone with celiac disease who must avoid even trace gluten.
• One caution noted in collected notes mentions a GF dish (tuna tartar) that could involve soy sauce at the table; you can request modifications to avoid gluten-containing ingredients.
• Despite these risks, many recent diners described safe experiences and explicitly positive gluten-free accommodations, suggesting that with clear communication, safe options are available.