Celiac safety profile
Village Tavern
American Restaurant
221 Reynolda Vlg Wy, Winston-Salem, NC 27106
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- The Tavern Salad (gluten-free on the GF menu)
- Shrimp and Grits (reported as GF by a diner with celiac)
- Note: The restaurant public materials indicate a gluten-free menu with many options, and several reviews cite GF burgers, GF pizzas, and other GF items being available. However, exact dishes labeled as universally safe without caveat are not enumerated beyond the explicit GF items above.
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free kitchen, which means cross-contact risk can exist, depending on how items are prepared and which surfaces are used.
- Some older and a few recent reviews reference cross-contact concerns, including non-dedicated fryers, shared ovens, or mislabeling. There are also reports of staff and managers taking precautions, double-checking ingredients, and offering GF-specific guidance.
- Recent evidence clusters around positive safety practices (dedicated GF menu, staff knowledge, and proactive questions), but caution remains warranted due to the non-dedicated facility status and mixed historical feedback.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.