Fish City Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces cross-contamination risk.
• Some items (e.g., fries) may be cooked in shared fryers at certain locations; this raises potential CC concerns for crispy sides.
• The safety of a given dish can depend on how the server communicates with the kitchen and whether the kitchen uses clean pans and gloves for gluten-free orders. Reports indicate variability, with some experiences being very careful and others highlighting gaps in staff knowledge or process.