Landmark Smokehouse

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which means shared equipment and surfaces are possible.
• Fryer status has varied in reports; some mention a non-dedicated fryer or multi-use fryers, which can compromise celiac safety for fried items.
• While many sauces are described as gluten-free, at least one report notes that some sauces may not be safe for celiac, so confirmation is wise for specific sauces.
• Modifications and direct staff-kitchen communications have helped some diners, but not every dish can be guaranteed gluten-free.