Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so there is an inherent cross-contact risk when gluten-containing items are produced in the same space.
• Reported precautions vary by experience and location, but several accounts mention GF items being baked first, kept separate, and packaged individually, reducing risk when properly followed.
• A few diners noted issues like labeling on packaging or questions about exact prep practices, which suggests that clear, consistent communication is important when ordering.