Olive Garden

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility.
• No explicit cross-contamination precautions are documented in the collected information.
• An allergen guide exists, which can be a helpful resource, but it does not by itself establish a gluten-free safe process.
• There are positive safety signals cited for last year, but the evidence is not enough to confirm ongoing, robust safety guarantees.