Celiac safety profile
The Mousetrap Inn
Restaurant · Hotel · Inn · Pub
3 Lansdowne, Bourton-on-the-Water, Cheltenham GL54 2AR, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Some gluten-free items are indicated in the collected information as being available or popular: Dessert, Fries, Bread/Buns, and Pasta.
- While these items are mentioned as gluten-free options by community listings, no dish is guaranteed universally safe without direct confirmation of kitchen practices for gluten-free preparation.
⚠️ Risks & cross-contamination
- The core safety caveat: not described as a dedicated gluten-free facility. This implies a non-zero risk of cross-contamination in a shared kitchen.
- A community listing notes the possibility of dedicated gluten-free equipment in some setups, but this is not consistently reflected in other parts of the information. The discrepancy means you should verify current practices directly with staff before ordering.
- Recent signals include two celiac-focused positive reviews from about a year ago, highlighting staff knowledge and menu adaptation, but the evidence base is small and not entirely conclusive.
- Practical approach: if you decide to try it, ask explicit questions about cross-contamination controls (kitchen separation, dedicated GF fryer/utensils, how GF items are prepared and clearly labeled).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.