Little Ladies Soft Serve

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact is still possible.
• Positive practices noted in recent visits include gloves being changed and fresh toppings being used for GF orders, and a back-room preparation approach for GF items.
• A separate gluten-free menu is mentioned by customers, along with labeling of GF toppings and warnings that some GF items may be produced in facilities that handle gluten (depending on topping). When in doubt, asking about the current topping sources and shared facilities is prudent.