Little E's Pizzeria

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination risk cannot be completely ruled out.
• Accounts vary: some diners report communication from staff and separate prep areas, while a few experiences describe safety precautions that rely on specific processes (e.g., separate areas, but shared ovens) or note past gluten-related issues.
• A cautious diner might want to ask explicitly about current kitchen procedures, confirm how GF items are prepared and boxed, and ensure dedicated utensils/equipment are used for GF orders.